Harrisburg™ Restaurant at Barbacana
A completed prepaid tasting-menu collaboration presented in Downtown Houston with limited reservations, optional pairings, and documented guest service.
A recurring Houston pop-up restaurant from Chefsquire® Hospitality, built around limited-seat prix fixe menus, chef collaborations, and reservation-only service.
Next service
The next Harrisburg™ Restaurant appearance is a six-course tasting menu currently in development with The Kennedy. Reservations will be released here when the booking window opens.
About
Harrisburg™ Restaurant is a recurring culinary concept appearing periodically at select venues around Houston, Texas. Each appearance offers a specialty prix fixe menu, optional pairings, and limited reservations curated by or in collaboration with Chef and Restaurateur Waymond Wesley II of Chefsquire® Hospitality.
Reservations for Harrisburg™ Restaurant appearances are available for a limited period before each event through the ticketing or reservation link posted on this website. Watch this page for future Harrisburg™ Restaurant service dates and availability.
Gallery
Past appearances
A completed prepaid tasting-menu collaboration presented in Downtown Houston with limited reservations, optional pairings, and documented guest service.
A private dining presentation with recipe development, kitchen preparation, plated courses, and seated guest service documented in the Harrisburg event archive.
A limited Harrisburg™ Restaurant menu presented with Brugal 1888 and Altima Caviar, including deviled egg, beef tartare, fried quail, and Hokkaido scallop.